20 January, 2007

Scratch and Sniff Stamps

China has issued stamps to celebrate their New Year on 18th of February that when scratched smell of sweet and sour pork! When the back is licked, the stamps also taste of the dish... in case you hadn't guessed, this year is the Year of the Pig.



It sounds like a made up story but the technlogy to make scratch and sniff stamps has been around for decades. The Royal Mail issued Eucalyptus scented stamps in 2001. Last year, Australian Valentine's Day stamps were issued smelling of roses. Several other scented stamps have been issued, including Magnolia, Green tea and Chocolate. The evolution of Postage Stamps is given in this comprehensive Fortune City site.

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